Answers to Everyday Questions : Where can I find easy truffle recipes?

Where can I find easy truffle recipes?

7 Responses to “Where can I find easy truffle recipes?”

1. ItsAbby! :) said :
   October 25th, 2010 at 7:17 am

   try going to yahoo food
2. TSA said :
   October 25th, 2010 at 7:46 am

   you can try http://www.allrecipes.com they have really great recipes on there!
3. persistentchickainti said :
   October 25th, 2010 at 8:39 am

   Ingredients
   16 ounces dark chocolate (melting chocolate)
   3/4 cup heavy whipping cream
   1 1/2 teaspoons vanilla extract (no water added)

   Directions
   In a microwave safe bowl, melt chocolate according to package directions.
   Once chocolates have melted, add half of the whipping cream; stir thoroughly.
   Add remaining whipping cream; stir.
   Add extract; stir until ingredients are completely mixed, cover.
   Allow chocolate to harden at room temperature (about 2 hours).
   Using truffle scoop, scoop out chocolate and hand roll into 1 to 1 1/2 inch balls.
   Outer Coating 1 lb. (1 and 1/4 bags) dark chocolate In a microwave safe bowl, melt chocolate according to package directions.
   Working rapidly, drop chocolate center into melted chocolate.
   Cover entire truffle center.
   Lift out dipping tool.
   Remove excess chocolate by tapping truffle on the bowl and place it on a cookie sheet lined with wax paper.
   Put truffles in the refrigerator for a shiny outer coating.
   Fill 2 oz. squeeze bottle with the white melted chocolate. Drizzle over truffles in a crossing pattern. Once dried, place truffles in Truffle Cups.
4. cuddersgirl05 said :
   October 25th, 2010 at 9:34 am

   here the recipe i use its quick and easy and they taste great.

   Easy Chocolate Truffles that are made with 3 ingredients and optional coatings.
   Prep Time: 3 hours, 00 minutes
   Ingredients:

   * 3 cups (18 ounce bag) semi-sweet chocolate chips
   * 1 – 14 ounce can sweetened condensed milk
   * 1 tablespoon vanilla extract
   * Optional Coatings:
   * Nonpareils like colored sprinkles or chocolate jimmies
   * Cocoa powder
   Lightly toasted nuts (pecans, hazelnuts, walnuts, etc.), finely chopped
   * Flaked coconut

   Preparation:
   Melt chips with sweetened condensed milk. Remove from heat, stir in vanilla. Pour into a bowl, cover and chill until firm. About 2 to 3 hours. Shape into 1-inch balls, roll in coating. Store in refrigerator.
5. Judy T said :
   October 25th, 2010 at 10:10 am

   INGREDIENTS Chocolate Truffles
   1 (8 ounce) package cream cheese, softened
   3 cups confectioners’ sugar, sifted
   3 cups semisweet chocolate chips, melted
   1 1/2 teaspoons vanilla

   DIRECTIONS
   In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners’ sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls
6. edstir said :
   October 25th, 2010 at 10:21 am

   Truffle Tarts with Raspberries

   Ingredients
   1 1/2 cups fine chocolate wafer crumbs (from Oreo cookies or chocolate wafers)
   6 tablespoons melted butter
   1 recipe Dark Chocolate Truffles, recipe follows, whipped but not shaped into balls
   6 fresh raspberries, plus extra for serving
   Directions
   Use a fork to mix together the chocolate wafer crumbs and butter. Spray the cups of a 6-muffin tin with a vegetable spray. Line the cups with strips of parchment or waxed paper, cut so that they are as wide as the diameter of each cup and long enough to overhang the sides (you’ll need this overhang to remove the tarts). Use the bottom of a small glass to press the crumbs over the bottom and sides of the muffin cups, building the sides up to only about 1 1/2 inches. Place a raspberry in the center of each crust and with a pastry bag or small plastic bag with the corner snipped off, fill the tarts with the truffle mixture. Smooth the tops and refrigerate until set, about 2 hours.

   Dark Chocolate Truffles:
   1/2 cup heavy cream

   8 ounces good-quality (70 percent) bittersweet chocolate, chopped

   1 teaspoon pure vanilla extract

   1 cup cocoa powder, for dusting

   In a saucepan, bring the cream just to a simmer over low heat. Pour the cream over the chocolate in a bowl and let stand about 10 minutes to melt the chocolate. Add the vanilla and stir until smooth. Set aside to cool for 1 hour at room temperature. Then beat the chocolate at medium speed until it gets thick and light colored. Spread over the bottom of a baking dish and smooth the top. Refrigerate about 2 hours, until firm.

   Pour the cocoa powder onto a deep plate or shallow bowl. Use a melon baller or small ice cream scoop to scoop out balls of chocolate; place them on the plate with the cocoa powder and roll between 2 forks to completely coat with the cocoa powder. Then use the forks to carefully transfer them to a parchment or waxed lined baking sheet.
7. Where can I find easy truffle recipes? | Cheap Quick Recipes said :
   October 25th, 2010 at 7:17 am

   […] Original post by admin […]