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What is the best way to make almond paste?

Stupid me, I just opened a roll of almond paste bought from the store. It was rock hard, and had a very strange flavor. Now I hear that I should have blended it with ground almonds and egg whites.

Help!

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2 Responses to “What is the best way to make almond paste?”

  1. kotor said :
    February 8th, 2011 at 7:43 pm

    try the site, old fashion way

  2. audioworld said :
    February 8th, 2011 at 8:13 pm

    10 oz dried blanched almonds
    1 cup powdered sugar
    1/2 cup granulated sugar (can use Spenda for cooking )
    1/4 cup Brown Sugar (can use Spenda Brown Sugar)
    1/4 cup kayro syrup
    1-2 cup water
    1-3 teasoon honey (i say 2)

    Make a sugar syrup by placing the water, gran & brown sugar, honey and kayro syrup in a saucepan. Stir it to combine. Bring it to a boil and let it boil for a few moments. Let it cool. stir it so it does not stick together until next step

    put almonds in a food processor, make them a fine dusty almond mixture. Add the powdered sugar, blend together a 30 seconds. With the food processor running low speed, slowly add the syrup until the mixture forms a paste.

    Store the almond paste tightly in a mason jar in the refrigerator. If harden, heat in micro to make soft

    makes 3 cups




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