What are the sauces that are commonly served with Hibachi?
I love the creamy sauce that they usually serve at Japanese places with their Hibachi. I believe they also use it when making their fried rice, and am curious as to what it is called and if it’s possible to make it. Thank you.
Right, I know at the Hibachi place here, they commonly put the creamy seafood sauce into their fried rice as they are making it. I was wondering exactly what it was called so I could look it up. I assume then all places do it differently?
March 22nd, 2011 at 1:00 am
What chefs use on the grills is teriyaki sauce but I don’t think its creamy. There is seafood sauce and steak sauce too.
The seafood is a yellow creamy sauce and the steak sauce has a brown color to it.