Anyone know any good chicken recipes?
I love chicken! Share your favorite chicken recipes please!
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September 26th, 2010 at 6:01 pm
roll in flour and spices. deep fry.
September 26th, 2010 at 6:14 pm
shove a beer can up butt and place on grill, it’s doesn’t get much better than that.
September 26th, 2010 at 7:08 pm
one word…ORGANIC!
September 26th, 2010 at 8:00 pm
I like to buy a whole chicken, remove all fat, and quarter it. Then I put it on the grill with an olive oil/basil marinade. Last, I immediately serve it with mango salsa. It’s delicious!
September 26th, 2010 at 8:26 pm
easy put chicken breast in the bottom of cassorole dish and cover chicken with woshciciar however you spell it sauce and lemon pepper put in 350 oven and bake. Boneless skinless chck breast about 35 min bone in chik about 45 min really good and real easy
September 26th, 2010 at 8:46 pm
Get 2 cans of cream of chicken soup, soft or melted cream cheese, and cubed cooked chicken breasts. Mix all together. Put in uncooked pilsbury cresant rolls, roll up and bake. SOOOOO good. Also can put on pizza crust.
September 26th, 2010 at 9:14 pm
4 boneless skinless chicken breast halves (about 1.25 lbs.)
1 egg, well beaten with 1 t. water
3/4 C. Italian seasoned dry bread crumbs
1 26-oz. jar favorite pasta sauce
4 oz. shredded mozzarella cheese
Heat oven to 400° F. Place chicken on clean cutting board. With meat pounder or edge of saucer, flatten chicken slightly. Dip chicken in egg, then in bread crumbs. Arrange chicken in 9 x 13-inch baking dish. Bake, uncovered, about 20 – 25 minutes.
Pour pasta sauce over chicken and top with cheese. Bake additional 15 minutes or until chicken is no longer pink and juices run clean. Serve with hot cooked pasta.
sometimes I skip the egg and bread crumbs, just cover the chicken with sauce and cheese, bake at 400 for about 45 mins.
September 26th, 2010 at 9:27 pm
1.Buy chiken breasts. Tell butcher to cut off fat.
2.Roll in flour then fry in some olive oil.
3.On the same pan add mushrooms, onions, and white wine.
Easy. Simple. Delicious.
September 26th, 2010 at 9:40 pm
I make mexican chicken.
1 can of cream of cream of chicken soup
1 can of mushroom soup
1 can of cheese soup
floured tortillas
shedded cooked chicken
mix the chicken and the all the soups together and then layer with the torillas bake at 350 for 1 hour and cover with cheese on top.
September 26th, 2010 at 10:35 pm
Chicken-Macaroni Casserole
1 1/2 cups uncooked elbow macaroni (about 5 ozs)
1 cup shredded cheddar cheese (about 4 ozs)
1 1/2 cups diced cooked chicken (or turkey)
1 can mushroom stems (optional) (4 ozs)
1/4 cup chopped pimiento
1 can (10 1/2 ozs) condensed cream of chicken soup
1 cup milk
1/2 tespoon salt
1/2 teaspoon curry powder
Heat oven to 350 degrees
Stir together all ingredients
Pour into ungreased 1 1/2 quart casserole dish
Cover
Bake 1 hour
I do not always use the curry powder as I don’t care for it and a lot of people don’t like curry. Most people do llike mushrooms and it will add a nice flavor, though I don’t care for them either. But it is good with this dish.
Enjoy!!
September 26th, 2010 at 11:17 pm
this is the bomb!!!, buy boneless skinless chicken breast and cut them into tenders ( or you can buy them precut, but the more the butcher works the more it costs) one bottle of Italian Dressing (I like Kraft) Marinade the chicken in the Italian dressing for at least an hour. Season with Mrs Dash Original or Chicken Blend and the grill on gas grill or in a George Foreman type grilling machine. It is Awesome
September 27th, 2010 at 12:17 am
From: FINGER FOOD – BITE SIZED SNACKS TO SHARE WITH FRIENDS
HONEY MUSTARD CHICKEN DRUMETTES
Bake: 400 degrees Fahrenheit
Cook: 45 minutes
Makes 24
Ingredients:
1/3 cup vegetable oil
¼ cup honey
¼ cup soy sauce
¼ cup Dijon mustard
¼ cup lemon juice
4 cloves garlic, crushed
24 chicken drumettes
Methods:
1. To make the marinade, place the oil, honey, soy sauce, mustard, lemon juice, and garlic in a large, nonmetallic dish and mix together thoroughly.
2. Trim the chicken of excess fat, then place in the dish with the marinade and toss until well coated. Cover and refrigerate for at least 2 hours or preferably overnight, turning 2 to 3 times
3. Preheat the oven to 400 degrees Fahrenheit. Lay the drumettes on a wire rack that has been placed over a baking sheet lined with aluminum foil. Bake, turning and brushing with the marinade 3 to 4 times, for 45 minutes or until golden brown and cooked. Serve immecdiately.
Notes: Drumettes are the chicken wing with the wing tip removed.
Think ahead:
Cook a day ahead and reheat in an oven at 315 degrees Fahrenheit for 10-12 minutes
Recipes from: Benihana
Hibachi Chicken
Makes 1 Serving
Ingredients:
1-teaspoon safflower oil
7 ounces skinned, boneless chicken breast, cut into bite-sized pieces
2 mushrooms sliced into 8 pieces
1-tablespoon butter
½ tablespoon squeezed lemon juice
½ tablespoon sesame seeds
Method:
Add oil to heated non-stick skillet (for electric skillet, set at 400°F). Place chicken in the skillet with mushrooms and cook eight minutes or more until chicken is done. Add butter, lemon juice, and sesame seeds. Mix with sautéed mushroom slices. Season with salt and pepper if desired.
From: BETTY CROCKER’S COOKBOOK or http://www.bettycrocker.com
TWO-MUSTARD CHICKEN
8 Servings
Preparation time: 6 minutes
Bake: 375 degrees
Bake time: 35 minutes
Ingredients:
1/2 cup Dijon mustard
1/4 cup coarse-grained mustard
1/4 cup honey
8 boneless, skinless chicken breast halves (about 2 ½ pounds)
Methods:
1. Heat oven to 375 degrees F.
2. Grease rectangular pan, 13 x 9 x 2 inches. Mix mustards and honey; spread on both sides of chicken. Place in pan.
3. Bake uncovered 25 to 35 minutes or until juice is no longer pink when centers of thickest pieces are cut.
From: The Four Ingredient Cookbooks
COMPANY CHICKEN
Serves 4 to 6
Bake: 350 degrees
Bake time: 1 hour.
Ingredients:
6 chicken breasts (skinned and boned)
1/4-cup Sherry or white wine
1/2-cup chicken broth
1/2-cup grated Parmesan cheese
Methods:
Place chicken in baking dish. Pour wine and broth on top of chicken. Sprinkle with Parmesan cheese. Bake covered 45 minutes and uncovered 15 minutes. Serve with white rice.
SOY SAUCE CHICKEN
Serves 4
Bake: 350 degrees
Bake time: 1 hour.
Ingredients:
4 chicken breasts (skinned and boned)
1-cup sour cream
1/4-cup soy sauce
Methods:
Place chicken in greased casserole dish. Mix sour cream and soy sauce together. Spread over chicken. Bake Covered 1 hour.
CHICKEN RICE
Serves 4 to 6
Bake: 350 degrees
Bake time: 30 Minutes
Ingredients:
2 cups diced chicken
1 box Uncle Bens Wild Rice mix
1 can Cream Mushroom Soup
1/2 Soup can milk
Methods:
Mix all ingredients and pour in greased 2-quart dish. Cover and bake.
September 27th, 2010 at 1:07 am
Aloha Chicken
The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It’s my personal favorite, and I don’t even like chicken! I know it doesn’t sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).”
Original recipe yield: 8 servings.
Prep Time:20 MinutesCook Time:1 Hour Ready In:1 Hour 20 MinutesServings:8 (change)
——————————————————————————–
INGREDIENTS:
4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
1/4 cup soy sauce
1 (20 ounce) can crushed pineapple with juice
1/4 cup packed brown sugar
——————————————————————————–
DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C).
Arrange chicken pieces in a single layer in a well greased 9×13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
September 27th, 2010 at 2:04 am
go to allrecipes.com
September 27th, 2010 at 2:07 am
BELL PEPPER CHICKEN-SIMPLY SAUTE BELL PEPPERS AND ONION IN OLIVE OIL AND ADD BONELESS SKINLESS CHICKEN! SALT AND PEPPER TO TASTE! IT IS GREAT AND EASY!!